It's the second food award for the Wolds Restaurant in the last six months.
It is less than a year since Wolds Restaurant in Flixton, North Yorkshire, between Scarborough and Filey, opened its doors for the first time.
Located in Orchard Lodge, now an AA 5 Star Silver accommodation, this single sitting restaurant has already received two of the hospitality industry’s most prestigious awards reflecting the quality of food prepared by Chef Michael Burgoyne.
The latest addition to Wolds awards cabinet is the acclaimed AA 2 Rosettes. It sits alongside the Good Food Award recognition Wolds Restaurant received in November last year.
Wolds Restaurant is a modern British restaurant, focusing on sustainable, local and seasonal slow food. With a maximum of 32 covers, the restaurant is growing a reputation for offering a small selection of original dishes as part of an ever-changing menu.
Wolds is now one of only two restaurants in a 20-mile radius of Scarborough to hold the AA 2 Rosette accreditation.
Andrew Jenkins who owns Wolds Restaurant with his wife Lucinda said:
‘The AA inspection takes place anonymously’
‘A 2 Rosette recognition very much reflects the wonderful food Michael creates in the Wolds Restaurant kitchen. He spends a lot of time developing menus that include seasonal food and promote produce he sources from local suppliers.’
In the report Wolds Restaurant received the AA Inspector wrote:
‘The Two AA Rosette Award was confidently recommended’
‘Dishes at dinner were of an excellent standard and really exceeded expectations. Quality, provenance and freshness of ingredients was evident, along with keen skills ensured an enjoyable dining experience.'
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